本影片所學對話內容為What do you have for lunch?。影片中利用老師和學生間的談話,認識食物金塔並學習健康的飲食習慣及相關單字如:oil, sugar, salt, fish, meat, eggs, beans, nuts, fruit, vegetables, bread, rice, noodles。最後,透過練習題,檢視學生對對話內容的理解程度。
本影片所學單字為北美洲及南美洲國家名稱(Countries in North America & South America),藉由Tom與來自United States, Canada, Mexico, Brazil等國家朋友見面的情景,學習國家名稱並認識當地國旗、地理位置、知名的景點及語言。最後,利用練習題讓學生辨識所學字詞。議題相關:多元文化。
本影片所學句型為There is…/There are…,影片中分為兩個部分協助學生學習。首先,透過Tommy和mom的對話認識句型及使用時機。之後,學習介系詞及相關例句,例如in(在…裡面):There is a baby in the box.、on(在…上面):There is a baby in the box.、under(在…下面)、beside(在…旁邊)、between(在…之間)、in front of(在…前面)、behind(在…之後)。最後,講解句型There is /are… 在(某處)有...,例句:There is a book on the desk./There are two books on the desk./There are some books on the desk.;There is/are not... 在(某處)沒有…,例句:There is not a book on the desk/There are not two books on the desk./There are not any books on the desk.。以及表示在(某處)有...嗎的yes-no問句:Is there a book on the desk?/Are there two books on the desk?/Are there any books on the desk?和回應句Yes, there are./No, there aren't./No, there aren't. There aren't any books on the desk。
本影片所學句型為Talking about Weather Ⅰ,透過詢問臺灣及紐約四季的簡短對話,學習天氣相關句型,例如:How's the weather in Taiwan in (summer, fall, spring, winter)?、What's the weather like in New York?及回應句:It's _____ (hot, cool, warm, cold)./It's warm and rainy./It's hot and sunny./ It's cool and windy (cloudy).。最後,利用表格統整所學句型,協助學生熟悉所學內容。
本影片所學為Prohibition Signs(禁止標誌),介紹6個禁止標誌並解釋標誌代表的意思,包含:STOP、NO SMOKING、KEEP OFF GRASS、NO EATING OR DINKING、NO RUNNING、NO PARKING ANY TIME。以及,學習相關單字如:stop(禁止)、smoke(抽菸)、keep off(不接近)、drink(喝飲料)、park(停車)。最後,藉由練習題讓學生複習所學內容。相關議題:安全教育。
本影片所學句型為How疑問句-Transportation,本影片透過三個部分協助學生學習。首先,學習問句How do (you/they) go to school?/How does (Jack/Linda) go to school?、回應句I _____ to school./He _____ to school.以及常見的交通方式如:walk, ride a bike, drive(a car), take a bus。之後,介紹第二種回應的句型例如:I go to school on foot. (=I walk to school.)/He goes to school by bike.(=He rides a bike to school.)/He goes to work by car.(=He drives a car to work.)。最後,複習所學內容讓學生熟悉句型。
本影片讓學生學習閱讀Recipes上的資訊並理解相關內容。影片中分為三個部分協助學生學習。首先,介紹recipes(食譜)的功用及內容有:the ingredients(食材)used, the amounts needed, the directions(步驟)和pictures。之後,講解Directions(步驟)上所註記的料理製作流程。最後,藉由練習題讓學生應用所學內容。